 | Saint-Laurent du Maroni Restaurants | Tips 1 - 2 of 2 |  |
Popular Restaurants | Other Restaurants Tips | All Tips (2) Chez Titi is located centrally in St. Laurent, basically it's a pizza place, but does a wide range of salads, local fish and occasionally things like Tournedos of Bison, St. Laurent has a few Chinese and Créole restaurants, but if you feel like giving it miss, this place isn't bad.
The pizzas are pretty good though sometimes can be a little hit and miss, the salads are generally very good and you do get value for money, well, as much as you can in La Guyane! Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: about averageAddress: on the street opposite the BFC bankDirections: Come into St. Laurent over the roundabout keeping the cemetery to your left, then keep the town hall on your left, turn right until you see the BFC bank, turn left opposite it and Chez Titi is on the right hand side about 2 doors up.
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Situated off the road between St.Laurent and St.Jean, this restaurant is quite easy to pass!
As you enter the grounds you are confronted by a series of Carbets (they are available for rent at 15 euros a night) and to the side of the path, about 3 cages, which house monkeys, parrots, geese, caimans and a large meat eating bird that I don't know the name of, to the bag of the restaurant is another cage housing a Jaguar.
This then, is the setting for Créole food which is prepared and cooked to order, ensuring very fresh and gread tasting dishes. The chef is very friendly and is quite happy to talk about how he prepares the food, the animals and the restaurant and area in general, service is quick and everything is reasonably priced, it costs between 15-20 euros per person for an entrée and a main course, wine and deserts are extra.
The dessert is normally made up of ice cream of the country, which means ice cream made of local fruits and plants, I haven't found this anywhere else in French Guyana and it makes for an interesting end to the meal.
As with many créole restaurants, you usually get told what they have as opposed to asking for what you want, we ended up having a green papaya salad to start with and Maipouri with couscus for the main course, it was very well done and as I said, cooked to order.
This restaurant isn't open at lunch time, only for groups of 15 or more, at night time you have to make a reservation so that the chef knows how many people he has to get food for, plus it can get quite busy. Leave a Comment Theme: OtherPrice: US$21-30 » Currency ConverterComparison: about averageAddress: PK5 Crique Balaté, route de Saint JeanPhone: +594 (0)594 279 721Directions: Take the road from St Laurent in the direction of St Jean, about 5km out there is a red sign on the left hand side of the road, head through the gates and down the track about 500m, its on the right hand side.Website: N/A Other Contact: +594 (0)694 220 883
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on June 11, 2006
